A Taste of The Loveless Cafe: 100 Down-Home Recipes for Southern Entertaining

It all started when Lon and Annie Loveless began serving homemade fried chicken and hot biscuits from their home a few miles west of downtown Nashville.  That was in 1951.  Word spread. Hungry diners kept coming. From those humble beginnings grew the culinary legend of the Loveless Cafe, which now serves more than half-a-million guests per year along with more than 10,000 scratch-made biscuits a day.

Nowadays, folks show up from all over the world to savor one of America's favorite roadside eateries, including just about anyone who's anyone in Music City. There's not room enough here to list all the accolades that have showered down over the years. There's a reason why folks keep coming back to the Loveless Cafe-it tastes like home.

Recreate your favorite authentic Southern dishes at home with our official cookbook, A Taste of the Loveless Cafe! Packed with 100+ down-home recipes for Southern entertaining, there's a little something for everyone. This book features some of the Cafe's most popular dishes like Hashbrown Casserole, Southern Turnip Greens, Watermelon Ribs, and more!

Soft Cover.