Cacao Cinnamon Tea

Martha Washington's Cacao Cinnamon Tea Tin 

 Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. 

Description: Aroma of cinnamon toast before brewing.  Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon.  Enjoy the flavors of cinnamon buns and coffee cake.  The cut and sifted cinnamon is a natural complement to the flavor of cacao. 

Ingredients: Roasted Cacao shell blended with cut and sifted cinnamon

Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.  

Size/Type: 1.25 ounces loose roasted cacao shells blended with cinnamon

Shelf Life: 2 Years  

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina