Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long by Melissa Bahen

Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends—everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen’s weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers’ market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You’ll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: sixty-five recipes to entertain and enjoy good company all year round.

Hard Cover.

About the author:

Melissa is the author of the popular blog Lulu the Baker, where she focuses on fresh recipes and modern country life. She’s also the co-founder of The Hello Sessions, a conference for bloggers and creative entrepreneurs in the Pacific Northwest. She regularly writes for the Style Spotters blog for Better Homes & Gardens, and has had her work featured in numerous digital and print publications. She lives in the rolling hills of western Oregon with her husband, four children, seven chickens, three bunnies, and a handful of beehives.