Just Peachy by Belinda Smith-Sullivan

Just Peachy by Belinda Smith-Sullivan

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$21.99
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Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to expert on everything peaches. In Just Peachy, she shares recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, pies, sauces, preserves, condiments, and even drinks—all featuring delicious and juicy peaches.
 
But Just Peachy isn’t just recipes. Belinda offers essential information about the many peach varieties, as well as their history, orchards, farmers, and festivals. Peach lovers will enjoy this beautifully photographed cookbook as they take a sip of Sparkling Peach-Blueberry Lemonade or Peach Margherita, dip a spoon into a chilled Peach and Tomato Gazpacho, or bite into a Peach-Stuffed Pork Chop.

About the Author:

Belinda Smith-Sullivan is a chef, food writer, spice blends entrepreneur and a commercial-rated pilot. She graduated from Johnson & Wales University with a degree in culinary arts.

A native Chicagoan, Belinda spent all her summers growing up in Mississippi on her grandparents’ farm, where she developed her love for peaches, Belinda has also lived in France, Kenya, and South Africa and traveled the world enjoying and learning about the foods of many cultures. 

As a personal chef in the early days of her culinary career, Belinda developed an interest in flavor profiling. That led to the creation of Chef Belinda Spices, her signature line of artisan all-natural spice blends.

Belinda lives in Trenton, South Carolina, located in Edgefield County, in the heart of South Carolina’s peach region. South Carolina is the second largest producer of peaches in the United States, making it the ideal place for Belinda to grow her love of peaches and develop peach recipes over the past 14 years.