English Breakfast Tea

Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders used tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend hearkens back to the original blend and is a combination of teas from China, India and Sri Lanka.

English Breakfast- Teabags in Signature Tea Tin

Ingredients: Black tea leaves

Size/Type:  20 Pyramid style teabags sealed in matte black signature tea tin. Teabag is a non-GMO, plant-based material that is fully biodegradable. 

English Breakfast- Loose Tea in Signature Tea Tin

Ingredients: Black tea leaves

Size/Type:  3 oz loose tea, sealed in matte black signature tea tin

English Breakfast- 6 Teabags 

Ingredients: Black tea leaves Size/Type: 6 Pyramid style teabags sealed in 5.25"x5.25"

White envelope with decorative label. Teabag is a non-GMO, plant-based material that is fully biodegradable.

Shelf Life: 3 Years

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina