100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.
Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.
Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
Hard Cover.
About the author:
I am a chef, cookbook author, and the owner and founder of Buttermilk Kitchen.
I am happiest when I am writing and creating recipes. My cooking style is best described as “refined simplicity” using locally sourced, high-quality ingredients at their peak. I believe that the design of food is equally important as the taste and enjoy incorporating pottery, mixed textiles, and servingware into my dishes. Beautiful food belongs on beautiful plates!
